Disclosure: I participated as a member of the “Insider Launch Team” to help promote the May 2019 release of The Latte Factor. As a participant, I received a complimentary review copy (advance reader’s edition paperback) of this book. The hardback book that is the giveaway prize? I purchased that at full release price. I was not asked to write a blog post. As always, all opinions below are my own.
As a runner who could easily spend all of my disposable income on travel to races, and a woman who statistically will live longer than any man I might marry, I know that managing my personal finances well is in my best interest. While I’m putting money in my 401(k), and saving to buy a house, and otherwise trying to be responsible, it never hurts to read another book.
The Latte Factor is the latest offering from David Bach (author of a dozen books on personal finance) and John David Mann (author of a dozen books on leadership and business). Initially, the book reads like a novel, with all the classic elements that you studied in English class: an interesting opener, characters you care about, starting en media res. Finance doesn’t enter the picture until page 10–and the book only has about 120 pages. If you have read any of Bach’s prior books (e.g. Smart Women Finish Rich), nothing in this book will be new to you; I suspect that you are not the target audience. If you prefer a novel to a non-fiction book, or are a Millenial who never learned how to balance a check book (or even write checks, actually), this is your book.
The main character, Zoey, starts out as a 27-year-old New Yorker, working at a magazine. Her spending habits are based on a client composite Bach has used in at least one prior book. (I can’t remember which one, though I clearly remember the pattern of her spending habits: pre-work Starbucks, mid-morning Jamba Juice break, lunch out every day, afternoon decaff.) The other central characters include a caring boss who befriended Zoey when she first started, a cafe worker, and one of Zoey’s friends who works freelance in app development (who is the mouth-piece for what I believe are supposed to be “skeptical things Millenials say about money”). Instead of following the more impersonal and direct finance lessons of his prior books, this book is a novelization where the lessons are communicated to Zoey by other characters. These lessons take place while Zoey is facing a major career decision, and the story includes Zoey’s internal thoughts and feelings. You might find yourself comparing Zoey’s life to yours–as I did (even though 27 was a long time ago!)
The core concept, and the book’s title, is “the latte factor.” It represents all of the small, unimportant things you spend money on that don’t contribute to living richly in the moment. The concept is not that lattes are bad, or that you should always make your own coffee; maybe that latte contributes immense happiness to your day. Instead, the concept is that spending $4-5 (or more) per day on things that don’t really add to the quality of your life isn’t your best bet; rather than spend $150 each month on coffee you don’t think about, you could use that money for purposes that would better enrich your life: paying off debt, funding your 401(k), or a savings account to pay for the things you really want to do with your life. Or, say, lots of race entries and some airplane tickets.
Like Bach’s other books, this one also touches on financial concepts like the magic of compound interest, paying yourself first, and using automation to make it easier to manage your money. If you are interested in learning more, you could buy your own copy (and claim bonuses from the authors); you might also check out The Latte Factor Podcast, available on Stitcher and iTunes.
Disclosure: I returned to the Blue Ridge Marathon races in 2019 as one of the official race ambassador-bloggers. Race ambassadors receive free entry, swag, and the VIP experience in exchange for assistance in promoting this race. Speaking of the race, you can register for 2020 RIGHT HERE. See you then?
Funny story, I distinctly remember getting to mile 19, but all of my notes from 2017 say I stopped at mile 17… If you missed Part 1, I recommend you start there.
Avenging a DNF Begins With…
When registration opened for 2018, I signed up to run. In the interim I changed jobs and moved back to Oregon, so the 2018 race didn’t happen for me. In 2019, I signed up again. I also applied to join the ambassador team again, to help spread the word about how much I love this race. I also signed up for the training program again. I also did not finish the training program again….yeah, so life happens sometimes, and you have to put o your grownup-pants and decide what to do. Undertrained, a little fatter, but basically eager to return to Roanoke and give it another try anyway, I decided to go for it. Jackie also planned to return and run the double, but unfortunately she injured herself and had to drop out. I ended up rooming with Jessica, which was perfect (though I’m bummed Jessica and Jackie didn’t get to meet, as I’m sure they’d get along famously!). This year I flew into Raleigh, met friends for dinner, and spent the night before the drive up to Roanoke. The drive is pretty and green, and not very stressful even though it took me about three hours; Google maps sent me up largely on state highways that I would not have guessed were highways, and I saw lots of both North Carolina and Virginia. (At one point I pulled off the road to make sure I was still getting directions!)
Expo 2019 at the Patrick Henry
In 2017 the Expo was in a different location, so it was a bit like going to a new race. On the way into the hotel, representatives from Foot Levelers greeted each runner with a cinch-backpack and stickers for the appropriate distance. Packet pickup was upstairs, and the traffic flow was pretty much perfect to get your packet, walk past some tables for local races, and then head back down the stairs. One thing I love about this expo is that the race-specific merchandise is all high-quality, with a smaller (but awesome!) selection. Since I have sweet ambassador swag to rock, this year I bought one of the Deneen pottery 10th anniversary ceramic mugs. There is always a tasting for the hydration on course (Skratch fluid, as well as the gummies) and the local Fleet Feet had a selection of race-day essentials on hand. I snagged a Squirrel Nut Butter (that stuff is the best!). This year, Get 2 Know Noke sponsored a happy hour lounge, with one free beer or flavored non-alcoholic seltzer for everyone who signed up for their mailing list. The Roanoke area is right next to the Blue Ridge Parkway (you know, the race goes there?) which is managed by the National Park Service, and the hiking, biking, and running are all high-quality. Jessica introduced me to some of the other BibRave Pros running the event, and we took a break before heading over to dinner.
Pasta Dinner & Galloway Running School
I knew from the 2017 event that I wanted a ticket for the pasta dinner. Not only was it the easiest pre-race dinner, it also meant seating for the Friday night concert, and shelter from the rain (it rained a little bit, but it wasn’t a big deal—no more than sprinkles). This year, Jeff Galloway came to run the Blue Ridge Marathon for the first time and as part of his appearances he was offering “Jeff Galloway’s Running School.” I signed up because I wasn’t sure when I’d have the opportunity to attend again, and as a certified run coach I figured it would be neat to hear from an Olympian.
Running School was not what I expected. First, there were no handouts or outlines. I took plenty of notes though, so here are the highlights (at least as I saw them). Jeff is very big on some material I’m not familiar with yet, a book called Spark that is supposed to recap research showing running promotes brain health, and another book called The Story of the Human Body that emphasizes that running was a short distance activity for most of human history. That led to an explanation of how and why to use “walk breaks,” which are key to what has come to be called the Galloway method. He explained how he lays out his training plans, as well as his observations—most of which are based on his experience coaching, as opposed to data from weekend-warrior types runners—which include using a long run that is longer than the distance of the goal race. (On the theory that people tend to hit the wall within a mile of the long run they did in the three weeks prior to the race.) This is the opposite theory of the Hanson’s Method, which also seems to be producing fine runners.
Jeff Galloway is now in his 70s, and has run six days per week, every week, since he was 16 years old. This turned out to be both an advantage and a disadvantage, as some of his advice on injuries and performance nutrition haven’t kept pace with the most current research. For example, he doesn’t recommend ANY type of warm-up prior to running, and instead uses the first mile as his warm-up. This might be great for someone who has run six days a week for several decades, but it doesn’t seem like great advice for those of us who drive a desk five days a week and don’t run as often. (He’s right that pre-run static stretching is a terrible idea though—the research tends to show stretching before stressing the muscle decreases performance and increases the risk of injuries). He’s also still a fan of ice, which I agree has its place but shouldn’t be used on joints or after every run—inflammation is a result of the healing process, and is necessary for muscles to repair themselves. I disagree with some of his very broad-brushstroke nutrition advice, including what to eat the morning of the race (he says nothing, unless you need it for “gastric motility;” I’d pass out if I ran without eating some carbs and a wee bit of protein an hour or 90 minutes before the race) and salt (he says avoid salty food on the grounds that it takes plasma from the blood and makes it harder for the body to replace lost fluids; I notice that I need salty foods to replace the electrolytes I lose through sweat—I could be a DIY salt facial after a race). He’s down on cross-training (which makes sense if you’ve been running all your life) and only does weight training for postural muscles (useful trick, even if I disagree with his conclusion on the grounds that it doesn’t work on my body).
After running school, I met up with Jessica and we went back to the hotel. I had a glass of wine while we set up our flat runners. Neither of us slept much that night, because Jessica had to be at the starting line for the Double Marathon at some ungodly hour like 3 a.m., and because I always have a hard time sleeping the night before a race—this one more than any other, because I wasn’t sure what was going to happen the next day: Just like 2017, I arrived at the starting line in 2019 underprepared. I hadn’t stuck to the training plan (for all new reasons, sigh). I had gained some extra weight. In the interim I had learned I have exercise-induced asthma.
If Only The Days Started Later…
The alarm went off after what seemed like ten minutes of sleep, and I dragged myself out of bed to suit up and drive over to the start. There was plenty of nearby parking, so I arrived with plenty of time to head to the VIP breakfast in the library and on the patio. While there was a fantastic spread with plenty of coffee, I chose my snacks conservatively and packed a “to go” waffle (the Honey Stinger kind). One last use of the indoor plumbing, and it was down to the starting line.
As in 2017, the corrals were self-sorting. Friendly runners were mingling, taking selfies, and shaking out the pre-race jitters. I found Jessica, who looked fresh after having run the whole marathon, and was ready for her second loop. She was hanging out with the 6:30 pacer, and I decided to join them. It wasn’t long before we were off. Our pacers chose a “steady effort” method, which makes sense on a super hilly course. The idea is that instead of aiming for a specific time per mile, the time per mile would vary (uphill and very steep downhill are both difficult; flat and gentle downhill are easier) but the amount of effort would stay as even as possible.
I stuck with the pacers up to the first mile? Maybe second mile? I can’t remember. It was fun running with a group for a bit, but as we started to take a relatively easy jog up the first gentle climb, I couldn’t catch enough air to keep running and busted out the inhaler. I passed the turnaround for the half, and ran into the national forest section. I remembered the rolling hills, and then crossing the highway to the first serious climb, up Mt. Roanoke. In my head it was a hard climb in 2017, but this year it was even harder in my body. Abut 1/3 from the top of the climb, I had to start taking breaks to catch my breath that included stopping completely. Step, step, step, step, stop. Over and over. I felt very wimpy. I must have looked equally awful because at several points as I was climbing up, runners passing me on the way back down asked if I was okay instead of cheering for me.
I have never had my lungs act up so obnoxiously as they did going up Roanoke Mountain. After my 2017 DNF I learned I have exercise-induced asthma. I had my inhaler with me. (I have never had any serious complications, and I had both my phone with extra battery and my RoadID with me. I promise that even if I am crazy, I take health and safety VERY seriously.) After that, I couldn’t run at all—my legs were willing, but my lungs not so much. But since I took a DNF the last time I tried this, I was determined to finish. Even if it didn’t happen until Monday.
At the very top I took just a moment to pause and admire the hard-earned view. Then it was time to head back down, down, down Mt. Roanoke. I tried to make some runs, as I’m usually pretty good at downhill, but my lungs couldn’t suck in enough air to make it happen. At that point I began to suspect there was no way I was going to make the race’s 7-hour cut-off. You know how runners talk about distance being a mental game? This was that, exactly. There were a few others in front of me, and I think one or two behind, so it was pretty quiet as I continued on my way back towards Roanoke and Mill Mountain.
Suddenly, It Was Just Me.
As I approached the aid station at the turn to Mill Mountain, all of the volunteers cheered and offered me water, Skratch, and snacks. The aid station is right at the split, after you descend Roanoke but before you go up Mill, a very nice race official/volunteer said, “You know you missed the cut-off, right?” Inside, I cried and thought, “damn, I hope that is not a problem…” Outside, I said, “Well, I do now…” Mr. Race Official asked if I needed anything, or if they could do anything for me. I should have said “please save me a medal, because I WILL finish.” Instead, I said, “no, thank you, I have plenty of fuel and fluid.” Mr. Race Official did not tell me that I had to stop. (I’m also not a jerk. If a race official tells me I must do something, 99 times out of 100 I will do it. I will always seriously evaluate a black flag on the course, an EMT or similar who is looking at me like I might die.) So I kept going, up to the top of Mill Mountain. Another race person stopped as they drove past and asked if I was okay, and when I explained that all I wanted to do was finish, I ugly cried a little bit but promised I’d be okay.
Atop Mill Mountain I took the world’s lamest selfie with the Star. The aid station was all packed up neatly. For a minute I thought seriously about taking a bag of pretzels, but they were big bags and I wasn’t sure how I’d carry one once I opened it. Besides, I did have plenty of snacks. So it was down Mill Mountain, where I saw a really sweet looking dog who I assumed belonged to the moo-mosa house, but didn’t (I asked when I went by). The moo-mosas were gone by the time I got there, which I expected. It looked like a good time was had by all!
Every volunteer I saw asked if I needed anything (I had packed nutrition and hydration, but did take some water and chips). One woman, who appeared to be the head of a stop on the way up Peakwood, apologized that the aid station was closed! I assured here it was supposed to be closed, and she had nothing to apologize for, since I knew I was late and expected the aid stations to be closed. she still offered me one of everything in her car, and when I accidentally left my tube of Tailwind in her van, one of the younger kids (teenager) ran to catch me to deliver it!
Sure, I missed out on the moo-mosas (I had one in 2017, so that’s okay) and the champagne on Peakwood (I had some later, so that’s okay too). But I kept rolling. Every time a volunteer drove by, they waved and cheered. The guys taking down the course cones and signs all asked if I was sure I was okay. (Clearly I’m a head case, but yeah, I was fine.) When I hit the point where the cones had been picked up and traffic was back to normal, I side-walked myself. I wanted a DNS–Did Not Stop.
The app was great for the map, though I took a minor re-route on (Jefferson?) as there was a bridge/flyover with no apparent sidewalk. Unfortunately I got off course after the loop in south Roanoke and when I realized it, I was 2 miles away from the finish line (but my watch already said 25.xx). I ended up taking the shortest route back from wherever i was, which still had me over 26.2. I saw some yellow birds with a pretty song that I’ve never seen before. I saw a billion cardinals, and some dogs, and the easter bunny.
At several points I thought I might be going crazy, because only a crazy lady decides to finish a marathon on her own, right? But again, phone with extra battery (I was prepared to call a Lyft at the first sign of lightning) and plenty of fuel and fluid. Two different cars stopped on my way down Peakwood, asking if I needed a ride. (Roanoke-ians are so nice!) The one thought I was nuts to be walking in the rain, I’m sure. Then I passed a cooler that still had extra water pods and one bottle of cold beer inside. The crews dismantling the course’s directional signs, cones, and road barriers were all surprised I was still out there–asked if I needed anything (including a ride back to the start) and wished me good luck.
Here’s The Theme: Persevere
At almost 9 hours, and over 27 miles, I trudged into Elmwood Park. One of the guys dismantling the rest of the chute recognized me and said, “Hey! You finished!” Hell yes, I DID! But…not within the official posted time limits. When I crossed where the finish line used to be, I cried. (Wouldn’t you?) As I was climbing up Roanoke Mountain and my lungs were screaming, I thought, “I’m glad I’m here this year, I can’t do this again.” But…now I feel like I have to go and finish within the time limits.
I posted my story and asked the race officials if they would send me a medal. I know not everyone would agree with me receiving a medal–I finished, but not within the time–but I’m not posting it on social media or sharing photos. At least not until I make it a special little “Finisher & DNF” sash.
Seriously, if you’re looking for a challenge you should try one of the Blue Ridge Marathon Races. If you’re not up for a full marathon get a team together for the relay, or run the half or the 10k. For a fairly chill race-cation, volunteer at the race and join the runners for the Slow K on Sunday.
Disclosure: in accordance with the FTC guidelines for influencers, as well as my own promise to be honest and up front with readers, I disclose that White Cedar Naturals provided me with a bottle of White Cedar Naturals’ full spectrum hemp oil in exchange for my honest review. White Cedar Naturals had absolutely no control or input on the contents of this review; 100% of the opinions and research are my own.
The market for hemp-derived CBD in the United States was an estimated $591 million in 2018, and the Financial Post predicts it will be worth $22 billion by 2022. As with other innovative markets–organic products, supplements–the majority of companies benefit handsomely from consumer misunderstanding. There is A TON of misinformation out there about CBD. If you have shied away from trying CBD products because (1) “they are drugs!” or (2) it’s just too crazy confusing with all the conflicting advertising, labels, and shifty bloggers, this review is for you.
Warning! At the outset, it is very important for anyone subject to testing for drugs or banned substances–whether that’s because you are a competitive athlete or hold a job with the U.S. federal government–that many brands of CBD, as well as other hemp-derived products, are not subject to third-party testing for THC content. Look for products that are NSF International Certified for Sport or bear the Informed-Sport certification, and use your influence as a consumer to demand more companies participate. Further, as with ANY herb, tea, OTC drug, or grapefruit juice, CBD can interfere with some medications. It is very important that you keep your medical care providers apprised of y our CBD usage (take them the package(s) for the product(s) you use). As a side note, known side-effects of CBD consumption include diarrhea, changes in appetite, and fatigue.
What is CBD and isn’t it just for stoners?
CBD is the abbreviation for the phytocannabinoid named cannabidiol. It is a naturally occurring compound that is part of the cannabis family of plants. Cannabis has three classifications: cannabis indica, cannabis sativa, and cannabis ruderalis. (You can see sketches and read more HERE.) Humans have been selectively breeding cannabis plants for centuries, just like humans used selective breeding to create big ears of corn from plants that originally had just a few kernels per stem. The variety of cannabis bred to maximize the content of tetrahydrocannabinol, or THC (a different phytocannabinoid), is known as marijuana. THC is a psychoactive substance, and consuming it results in a “high.” Marijuana plants also have some naturally occurring CBD in them.
Hemp—often referred to as industrial hemp—is a variety of cannabis sativa. Hemp was one of the first plants to be spun into fibers, and historically hemp has been used in paper, textiles, rope, and clothing. Hemp has much lower concentrations of THC than marijuana—you don’t get “high” from smoking hemp because the THC concentration is 0.3% or less (marijuana has a THC concentration of 15% to 40% depending on the strain)—and much higher concentrations of cannabidiol, or CBD. Hemp is a very versatile plant. In addition to spinning the fibers, you can eat the hemp seeds. (I’m a huge fan of Manitoba Harvestin case anyone asks. Hemp seeds are an excellent source of nutritional fiber, protein, and healthy fat and they are delicious on salads and yogurt parfaits. Bonus: no known allergans. Tilray just acquired Manitoba Harvest for $419 million, proving the hemp market is a cash cow.) Hemp seeds are also used for animal feed and bird seed. Parts of the plant can be used for biofuel. Hemp oil from the seeds is used in oil-based paints, as a moisturizer for creams, and for cooking.
CBD is NON-psychoactive. It is also NOT addictive. The Wikipedia entryhas all the nerdy good stuff on it, from the chemical structure to the currently known pharmacology. Running Shoes Guru has already outlined the preliminary benefits and linked to the research.
Can CBD really do so many things? Is it a scam?
You’ve probably read at least one article claiming that CBD is The Answer for anxiety, depression, insomnia, muscle pain, acne, and more. (If not, seriously, go look at the Running Shoes Guru article already.) If you’re like me, the claim that one compound can help with such a wide variety of conditions makes your inner skeptic start asking questions, like “How can that be?” The answer, as of 2019, is that the mechanism by which CBD operates in the body is not (yet) well understood.
CBD is one of hundreds of plant compounds called phytocannabinoids (“phyto” for plant-based). The human body also produces cannabinoid compounds. These are called endocannabinoids (“endo” is short for “endogenous” which means “having an internal cause or origin”). The human body has a regulatory system called the endocannabinoid system (ECS for short), which I did not learn about in my high school or college biology classes for the simple reason that it hadn’t been discovered yet! The ECS is made up of receptors found in the nervous system throughout the body, endocannabinoids produced by the body, and enzymes that break down cannabinoids. This system helps to maintain balance within the body in many ways. Among other things, the endocannabinoid system has an effect on motor learning and memory, appetite, the stress response, and pain sensation. There is some evidence that CBD has an effect on certain types of cancer cells (when pure CBD is applied directly to the cells) and epilepsy.
CBD can hook up with some of the types of receptors in the endocannabinoid system. Depending on what it interacts with and how, CBD can have a variety of effects in the body. This article has a chart (scroll down to Figure 2) that explains what CBD does and how it does it. Some scientists hypothesize that endocannabinoid deficiency is the root cause of multiple diseases, including fibromyalgia. Despite the blooming market for CBD products, we still don’t fully understand how the human endocannabinoid system works.
It is Legal? Yes, but also Maybe No.
When Congress passed the 2018 Farm Bill, which included a provision making industrial hemp legal, the entire CBD industry let out a cheer: hemp-derived CBD is legal! Unfortunately, that’s not exactly true. It might seem odd if you work outside the world of highly-regulated industries (wait, hemp is legal but a component of hemp is not?). If you are sincerely interested in the nitty-gritty, I highly recommend you follow the status reports issued by the American Herbal Products Association. Without getting too far into the weeds, here are the highlights following the 2018 Farm Bill:
The U.S. Drug Enforcement Administration (DEA) does not have authority over hemp, cultivation of hemp, or hemp products (which includes plants, plant parts, and plant derivatives). This is because the 2018 Farm Bill removed hemp from the “controlled substances” list (and that’s what the DEA controls).
Each state has the opportunity to assert primary regulatory authority over hemp. (Remember how the federal government only gets the powers enumerated in the Constitution, and the rest are reserved to the States? This is a little bit like that.) To take primary control, each state has to submit a “hemp plan” to the U.S. Department of Agriculture (USDA). If a state does not submit a “hemp plan,” that state’s hemp is regulated by USDA.
Hemp is no longer a controlled substance under federal law, which means hemp ingredients MAY be used in food, dietary supplements, cosmetics, and personal care products sold across state lines…but not necessarily right now. (See below.) You still can’t sell marijuana across state lines, and that includes CBD derived from marijuana. (I’m just the messenger–don’t tell me that makes no sense.)
Hemp ingredients are subject to the same regulations as other herbal ingredients. Those regulations include rules about production facilities, labels, “serious adverse effect” reports, and more.
The U.S. Food and Drug Administration (FDA) has taken the position that CBD cannot be added to foods sold over state lines, and that CBD can’t be a dietary supplement. Sound wrong, since hemp is legal now? It’s because the Food, Drug, and Cosmetic Act (FDCA) has a rule that any article being investigated or approved as a drug is forbidden from being marketed as a supplement or added to any food, and there are several CBD-based drugs under investigation with the FDA by a company called GW Pharmaceuticals plc. (In Jun 2018 the FDA approved the first CBD medication, Epidiolex, for the treatment of seizures associated with rare/severe forms of epilepsy called Dravet syndrome and Lennox-Gastaut syndrome.)
Ironic, right? The fact that there is evidence CBD has health benefits means it can’t be used in OTC health products yet? Slow your roll. The FDA is trying to find a way to both permit CBD in food and supplements, while preserving the financial incentives for companies to study potential pharmaceutical use. The most likely solution is to put a limit on the concentration or dosage of CBD in non-pharmaceuticals.
The FDA does have the power to use its rule-making authority to allow CBD use in food and supplements, it has to actually act to make that happen. Right now, don’t hold your breath…though some legislators have noted that the FDA really ought to do something, given that CBD products are readily available despite the lack of rules.
AHPA noted “Immediately following the signing of the 2018 Farm Bill, the FDA Commissioner issued a statement noting that the legislation preserves FDA’s current authority to regulate products containing cannabis or cannabis-derived compounds, and indicated that such ingredients–including hemp and hemp derivatives, such as CBD–will be treated as the agency treats any other FDA-regulated products.”
FDA Commissioner Gottlieb resigned a few months after the 2018 Farm Bill passed. As a result, a great deal remains up in the air. There is a significant possibility the new commissioner may have completely different priorities, and ignore Commissions Gottlieb’s stated intent to reform DSHEA (the act regulating supplements) and act on the hemp provisions of the 2018 Farm Bill.
Further, the nebulous state of the law on CBD products means there is no uniform labeling language used on all products. The hazy state of the law has led some companies to label their products as “hemp extract” instead of “CBD.” This has the benefit, potentially, of not being regulated as a “CBD” product (definitely a benefit in states where CBD is state-regulated and illegal) but the downside of not clearly stating the component parts (e.g. how much CBD, how much other phytocannabinoids, how much plant terpenes?), as well as making it difficult to compare products across brands.
If you’re interested in hemp, you might want to keep an eye on the various hemp industry groups’ websites, or join their mailing lists. In addition to the AHPA, there is also the U.S. Hemp Roundtable, which is championing the U.S. Hemp Authority Certification; the Hemp Industries Association; and for basic education, keep on eye on the annual Hemp History Week.
By the way, if you’re not in the United States? The law is probably more clear. CBD is legal in the UK, Europe, Canada, and Japan
Before I launch into my review of White Cedar Naturals and my experience with the product, I think it is important to acknowledge that self-experimentation has limits. The placebo effect–basically the idea that your brain can convince your body that a fake treatment is real–exists and is recognized by all serious medical authorities, including Harvard Medical School. This is why “double blind” studies–whee neither the participant nor the researcher know which study participants receive the investigational medicine and which receive a placebo–are the gold standard for peer-reviewed research. In taking a product for a test-drive, there is no way to conduct such a study, and no way to separate my potential expectations from my experiences.
In general, prior to trying any hemp-derived product I was cautious. I read as much as I could find in both general advertising from CBD companies, as well as the published peer-reviewed research on PubMed. Because many compounds remain active in the body long after they are taken–that’s part of how many anti-depressants work, which is why they have an “on ramp” and “off ramp” dosage for starting and stopping–I conducted my first experiments on the weekend, and made sure I did not have to operate heavy machinery or drive. (Just about every medication I have taken says not to drive or operate heavy machinery until you know how it affects you, so that just seemed like a smart thing to do.)
Introducing White Cedar Naturals
When I was first approached by White Cedar Naturals they had a website, but the only way to purchase products was via their Amazon store. I read every word on the website, as well as the studies linked in support of product claims. While I wasn’t particularly impressed with the initial website–remember, I’m both a skeptic and the daughter of an English teacher–I provided detailed, extensive feedback to the representative who reached out to me. That feedback ranged from “you’re missing a comma here” to “the summary of that study is misleading, because it implies that it applies to taking hemp extract orally but the study was conducted by putting CBD directly onto tumor cells.” I was extremely impressed when 100% of my feedback was incorporated into the updated (much prettier!) website. The updated website has much clearer, more accurate language (in my opinion).
I liked that the hemp plants used by White Cedar Naturals are sourced from specific farms in Kentucky, from a specific breed of plant (“Cherry”). While I have no facts regarding how this affects quality or efficacy, to me it shows that the company cares about the source ingredients (as opposed to buying whatever is cheapest on the market). Like the majority of companies, White Cedar Naturals does not disclose who does its third-party testing but it does state that all products are tested. (Third-party testing is testing done outside of the company by an independent lab.)
I also liked the idea that the White Cedar Naturals oils are made from both cold-pressed raw hemp extract (from the entire plant) and cold-pressed hemp seed oil. While I have found absolutely no scientific support for this, in my mind I compare it to apples: drinking apple juice does not give a body the same nutrition as eating the whole apple, or eating applesauce; juice has none of the fiber, and may be missing other unstudied plant components.
Finally, I really like that the White Cedar Naturals website has a solid FAQ aimed at the non-expert consumer. You can check that out here.
This is MY experience. I am not a doctor or a medical professional. I cannot predict how your body will react, nor do I attempt to do so.
Prior to trying White Cedar Naturals full spectrum hemp extract (the 300mg product) I had tried only one other CBD oil. Frankly, it tasted like the smell of old gym socks and I gulped that product down while trying to avoid it touching my tongue. The package of the White Cedar Naturals oil described it as “cinnamint” flavor, and directed me to hold the oil under my tongue before swallowing. (Sublingual–under the tongue–absorption is recommended for a variety of products, including the vitamin B12 supplement I take. The idea is that some component of the product dissolves or is warmed or otherwise made available to absorption into the bloodstream via the tissues under your tongue. If you look under your tongue, you can see the network of blood vessels there.) Much to my surprise, the cinnamint flavor is quite pleasant. A little mint, a little cinnamon. Not too pungent. Not too tingly. Most important: no old gym socks flavor.
The first Friday night I tried White Cedar Naturals, I tried two droppers-full. I wasn’t feeling particularly agitated or sleepless, but was hoping the hemp extract would allow me to fall asleep (and more important: STAY asleep!) and have a solid sleep that night. I did. I can’t be sure that was due solely to the hemp extract (you can’t conduct a double-blind study on yourself), but honestly for that kind of sleep I don’t care if it was a placebo!
I also conducted the next several trials on weekend nights. (Just in case. Always better to be cautious.) In my experience, one dropper post-workout helped my muscles relax a wee bit more post-workout during the warm shower. In my experience, two droppers is about right for an average night for sleeping soundly. I did try three droppers on a few nights when I was feeling agitated, overstimulated, or too “wide awake” to sleep, and that seemed to work fine. Each time when I awoke the next morning I felt well-rested, had no memory of disrupted sleep, and did not feel groggy or have any of the slowness that I associate with sleep-aid medications. I felt absolutely zero effects that I would describe as a “high.” Instead I felt just a little more relaxed, and slept quite well.
If you are looking for a solid hemp extract product from a company that cares about the quality of its products, White Cedar Naturals is worth your attention and is a solid candidate for your first hemp-derived product. White Cedar Naturals has a 90-day 100% satisfaction guarantee, and (based solely on my own experience) is very responsive to questions. (To me, that’s a virtue. If you can’t be bothered to give me satisfactory answers to my genuine questions, you don’t deserve my money or my patronage.) I’m excited to try their chocolates!
I also highly recommend searching PubMed (which comprises more than 29 million citations for biomedical literature from MEDLINE, life science journals, and online books) for published, peer-reviewed studies on CBD and hemp extract, especially if you are trying to evaluate the evidence to support a product’s claim that “CBD can help with condition X.”
On the THIRD Day of Christmas–yes, the Third Day…go ahead and google that, I can wait…I offer you a post about OATS. (Better than three French Hens, and easier to prepare, too.)
Earlier this year, I used my first Inside Tracker test. (I’m reminded of this as I am about to take the next one on Friday.) Inside Tracker tests your blood for certain biomarkers–including the ones your doctor is interested in, such as triglycerides and cholesterol. Each is assigned to green (optimized), yellow (needs work), and red (take action immediately). Based on the results of the blood testing, as well as your goal input, Inside Tracker recommends specific actions you can take to improve those biomarkers (for example, to lower your cholesterol). These actions include food and supplement recommendations to move your biomarkers into the green zone.
One of the foods Inside Tracker recommended for me? Old fashioned rolled oats. Inside Tracker described the purpose like this: “Oats are high in soluble fiber, which can reduce cholesterol levels and raise HDL. A serving is 1/2 cup raw or 1 cup cooked. Enjoy one serving each day.” Being the nerd I am, I immediately started in on the research.
Dietary Fiber: Soluble v. Insoluble v. Resistant Starch
First, let’s talk fiber. As I recall, fiber only had two types when I took my freshman nutrition class, but now there are three? Actually, that depends on which source you consult. (If you’re truly interested, the Wikipedia entry on Dietary Fiber breaks it all down for you.) Dietary fiber comes from plants: fruit, vegetables, legumes, and whole grains. In general, dietary fiber is a carbohydrate component of food that cannot be completely broken down by your digestive system.
Soluble fiber dissolves in water and makes a gel-like substance. According to the Mayo Clinic, soluble fiber is helpful in controlling blood sugar and can help reduce cholesterol. Sources of soluble fiber: oats, barley, flaxseed, peas, beans, apples, citrus fruit, carrots, psyllium. As the FDApoints out, soluble fiber is broken down by bacteria in the intestines, and does provide some calories to the body as a result.
Insoluble fiber does not dissolve in water. This is the fiber that makes up the bulk of feces. It helps move material through your digestive system. Sources of insoluble fiber: whole wheat, wheat bran, beans, cauliflower, green beans. This type of fiber passes through the body undigested, and is not a source of calories.
Resistant starch is a type of insoluble fiber. It can be fermented in the gut. Resistant Starch develops during the heating and then cooling of some foods such as potato, pasta, and rice; it also exists in raw bananas. There are also some grains that were developed specifically for their high resistant starch levels including high amylose corn and high amylose wheat. Foods high in resistant starch often have a low glycemic index, which means they have a relatively lower impact on blood glucose levels.
Sources of fiber. For a list of foods that are good sources of fiber, check out this list by Today’s Dietician.
In addition to positive affects on blood sugar and cholesterol, dietary fiber also regulates bowel movements, and helps create a sense of satiety so you feel fuller when eating less than you would (if you only had low-fiber foods). Fiber also slows the passage of food through the digestive system, which helps you feel full longer after you eat. Researchers are looking at the effects of a high-fiber diet on risk for colon cancer, and how fiber affects the microbiota in the gut, which has implications for obesity prevention. (PubMed has at least a dozen articles on this research.)
All About Oats
As a vegetarian, of course I appreciate fiber–most of what I eat should fall into the high-fiber category, right? Well, not exactly. Processing affects the amount of fiber in foods–and grain processing often removes the fiber! But I’m getting ahead of myself.
Oat basics. According to Harvard’s T.H. Chan School of Public Health, “Oats, formally named Avena sativa, is a type of cereal grain from the Poaceae grass family of plants. The grain refers specifically to the edible seeds of oat grass[.]” Their page on oats states oats are high in both soluble and insoluble fiber, phosphorus, thiamine (also called vitamin B1), magnesium, and zinc. For more, check out Harvard’s page on oats.
More about oats.Oats require a cold climate to grow. Oats do not exist as a Genetically Modified Organism or GMO, so if you are buying oats that have a non-GMO label, you’re paying extra for that label which could be applied to every oat in the universe. Oats themselves have no gluten, and are therefore gluten-free. However, if you have Celiac Disease you should proceed with caution and only purchased oats that are certified gluten-free. This is because (1) oats can be contaminated if they are grown on a field that previously had a gluten-containing crop on them, and (2) oats processed in a facility that also processes gluten-containing products may be cross-contaminated. (Thanks to the Prairie Oat Growers Association for this data.) Finally, there is some evidence that some people with Celiac Disease may have adverse reactions to oats. This may be because oats contain a protein called avenin, which is similar to gluten.
Types of oats. The Oldways Whole Grains Council has a wealth of information on oats, and has photographs of each of the types of oats, which is helpful in understanding the difference.
Whole Oat Groats are the entire grain kernel. They take a long time to cook, and are usually only found in health food stores. If you harvest oats and then take off the hull, that’s a whole oat groat.
Steel Cut Oats are whole oat groats that have been cut into pieces (using steel, right?). Irish Oatmeal is steel cut oats.
Stone Ground Oats are whole oat groats that have been ground up using stones (traditionally) instead of cut with blades. This results in smaller pieces and a creamier texture when cooked. Scottish Oatmeal is stone ground oats.
Rolled Oats are whole oat groats that have been steamed and then smashed flat. This turns them into flakes. When you see oats in oatmeal cookies, those are usually rolled oats. Rolled oats are also called old fashioned oats.
Quick Oats and Instant Oats are rolled oats that have been steamed longer and/or ironed into thinner flakes. This makes them cook faster, but changes the texture. Quick oats/instant oats ARE whole oats, and therefore a whole grain.
Oat Flour is whole oat groats that have been ground into a flour.
Some non-whole grain forms of oats include oat germ and oat bran. Prior to doing this research, I didn’t realize that rolled oats and quick oats have the same exact content as stone ground oats! Did you?
Research on the benefits of oats
Harvard’s page on Oats (linked above) identifies all sorts of neat health benefits:
Beta-glucan (the primary type of soluble fiber inoats) slows digestion, increases feelings of fullness, and suppresses appetite
Beta-glucan can bind to cholesterol and help move it out of the body
Phenolic compounds and phytoestrogens are antioxidants that reduce chronic inflammation associated with cardiovascular disease and diabetes
The Harvard page also identifies specific studies about oats and heart disease, diabetes, weight control, and digestive health. The Whole Grains Council—which has more of an interest in promoting the health benefits of oats than Harvard’s School of Public Health—has a page with descriptions and links to studies that reach the following conclusions about oats and health:
Oats may reduce asthma in children
Oats may boost nutrition in gluten-free diets
Oats increase appetite-control hormones
Oat beta glucans improve immune system defenses
Oats help cut the use of laxatives
Oats may help reduce the risk of Type 2 Diabetes
Oats may improve insulin sensitivity
Oats lower bad cholesterol
Oats help control blood pressure
Adventures in Oats!
Since eating more oatmeal cookies would make me happy but not necessarily advance my health goals, and I don’t have time to cook steel cut oats every morning, I looked into other ways to eat more oats. My initial foray into making “overnight oats” via an online recipe turned out to be…disgusting, in a word.
Since my own overnight oats were terrible, I decided to try some pre-packaged ones. Unlike other types of overnight oats, Oats Overnight is intended to be drinkable. The main ingredient is whole rolled oats. Preparation involves putting a packet into a Blender Bottle minus the plastic blender ball, and adding milk or a liquid of your choice. Pop it in the fridge overnight and poof! Breakfast! Pros: Added protein. Easy to prepare. There are now a variety of flavors including three vegan options that use pea protein. The oats are certified gluten-free. The “classic” flavors are made with whey protein and the mocha flavor has caffeine. Shaker bottle can be reused an infinite number of times (unless you leave it somewhere hot with milk still in it, in which case the plastic might take on a permanent odor). Cons: If you like to chew your breakfast, this is not your best option. Individual serving packets are not recyclable.
Another type of overnight oats, the Maker Oats starter kit comes with a glass jar, but you could easily use any jar (so long as you don’t add too much liquid). Similar to Oats Overnight, you put a packet in the jar, add your milk or plant-based milk, shake, and stick it in the fridge. Poof! Breakfast! The main ingredient is thick cut rolled oats. The consistency is much thicker and more substantial than Oats Overnight. The starter set includes a jar and packets, otherwise you buy a box with packets. Pros: Thick, spoonable oats. If you like them hot, you could easily heat them in their jar (just watch out as glass gets hot). You may find that a single “serving” is enough for two breakfasts. Maker Oats also contain chia seeds. Cons: So far there are only three flavors, so you might get bored. No added protein, so if you use plant-based milk or nut milk this is not a high-protein breakfast. If you have Celiac Disease, these may not be your best choice as they are not certified gluten-free. Like the others, individual serving packets are not recyclable. To date, these are my favorite!
Bob’s Red Mill.
I live in Oregon–how could I not love employee-owned Bob’s? Bob’s Red Mill makes a variety of products containing oats. There are single-serve oatmeal cups (pineapple coconut, fruit and seed, cranberry orange, classic, and gluten-free varieties: blueberry hazelnut, brown sugar & maple, apple cinnamon oatmeal) and bagged multi-serve oatmeal (regular rolled oats, thick rolled oats, steel cur oats, Scottish oatmeal, old fashioned rolled oats, quick rolled oats, and several gluten-free varieties). Pros: multiple options, including both flavored oatmeal and plan oats. Sign up for the mailing list and get coupons by mail. If you’re not into oatmeal, you can try the museli, which also contains oats. Most of the oatmeals also contain flax and chia seeds. Cons: the flavored varieties tend to be higher in sugar than either Maker Oats or Oats Overnight. The single-serve cup packaging is not reusable.
The Soulfull Project.
The Soulfull Project is a certified B-Corporation. The Soulfull Project’s cereals are all multi-grain; as far as I can tell, they all have rye, oats, quinoa, flax, and chia (but I didn’t examine every label so this might not be 100% true). Their big selling point is that for every serving they sell, they donate a serving to a food bank or other community-based group fighting hunger by providing meals, and you can see where their donations go on the website. The Soulfull Project products come in single-serve cups, 5-packs of single servings in plastic bags, and in multi-serving pouches. Pros: All of the products are vegan. Some products are certified gluten-free. If you don’t add too much liquid, the resulting cereal is thick and sticks to your spoon. Single-serve plastic cups might be recyclable (depending on where you live). Cons: The flavored products tend to be higher in sugar than Maker Oats and Overnight Oats (up to 12 grams of sugar).
There is ONE prize pack up for grabs to one winner with a United States mailing address. (Sorry international friends, but postage is dear and I don’t know what the rules are for shipping food to various other countries.) This prize is not sponsored by any company or brand, though I received some (but not all) of the contents at trade shows. Contents:
Oats Overnight Blender Bottle and 4 individual packets (chocolate peanut butter banana, strawberries & cream, green apple cinnamon, peach upside down cake) (retail value: $22.00)
Maker Oats, apple & coconut (one serving package) (retail: $2.00)
The Soulfull Project 4 Grain Blend, full size (retail: $6.50)
Bob’s Red Mill Oatmeal cup (cranberry orange one serving package)
Bob’s Red Mill Fruit & Seed Muesli, 2 servings (one serving packages)
Grandy Oats original Coconola coonut granola, grain free (sample size)
Better Oats Steel Cut Oats, maple & brown sugar (one serving)
Nature’s Path Love Crunch dark chocolate and red berries (sample packet)